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By Helen Gilbert2021-05-25T09:27:00+01:00 Source: Doughnut Time Doughnut Time is set to roll out a 10-strong selection of gluten-free baked doughnuts playfully named after famous faces. The doughnuts, which include white chocolate & raspberry and chocolate, caramel & fudge ones (see full list below), are made from Doves Farm rice, potato and gluten-free flours. Source: Doughnut Time The Glen Coco doughnut in the gluten-free production kitchen They’re made in Doughnut Time’s ‘Baked’ kitchen which is separate to its main bakery and was opened earlier this year. The move was described as a ‘significant investment’ for the business but one which it had been planning for over two years. All the equipment in the gluten-free production unit is brand-new, it added, with ‘strict procedures’ in place to ensure no cross contamination. The range is also currently in the process of becoming Coeliac UK-certified, the brand said.

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