joe, finally, on the new york thing on a different note, you re a great man. you ve got white clam pizza. mr. g s chopped clam pizza. that is a connecticut thing that s right. eric: i mean, that is the most amazing i m a new yorker, i mean, i go by the price, but white clam pizza is fantastic. why d you put that on the menu? that s my favorite. everybody everything wow. it s my favorite. i used to eat at pepe s too. eric: all right, joe, thank you so much. and your daughter, that guy from astoria, tony bennett, wonderful. ah, tony bennett, yeah. eric: her heart, inspiration an- love to tony. tony s the best man in the world. thank you. eric: new yorkers talking here. joe germanotta, thank you. arthel: i m not a new yorker by
For the last 12 summers, Frank Pepe s Pizzeria Napoletana has been serving up their legendary Fresh Tomato Pie. WTNH tells us that the start date this summer is on Saturday, June 26th and for a limited time will be available at all Connecticut locations, including Danbury.
Every summer, the wife and I will usually go through at least five of Pepe s amazing mouth-watering pizzas. Then, we pack up two of these tomato pies to share with our friends when we schlep up to Sacandaga Lake for our week-long vacation.
The secret ingredients for this seasonal pie are Frank Pepe s Genuine Italian Tomatoes, which can be purchased at all Pepe s restaurants and their online store.