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Pot-grown herbs including mint, chives, basil, parsley and thyme, arranged on patio Credit: gapphotos.com Every week, Telegraph gardening expert Helen Yemm gives tips and advice on all your gardening problems whether at home or on the allotment. If you have a question, see below for how to contact her. Banish from your mind the romantic idea of an “everything under the sun” pretty aromatic jungle that may be the herb garden of your memories or fantasies: most of us have neither the space for such a thing nor the time to maintain it. Here, I aim to provide those who have not successfully grown herbs before with some basics about how to succeed with the most familiar culinary herbs, together with suggestions as to ways to slot some of them into a small garden, even to grow a few cut-and-come-again-everyday herbs together in a convenient place outside the back door, in a courtyard or on a balcony.

Claire tilstonHelen yemmMarilyn barracloughBlue lagoonTrees and forestsஹெலன் எம்ம்மர்லின் பாரக்ளோநீலம் குளம்மரங்கள் மற்றும் காடுகள்