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Recipe: chicken with beaujolais, prunes, shallots and thyme by Claire Thomson

Recipe: chicken with beaujolais, prunes, shallots and thyme by Claire Thomson
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Seven easy and delicious new ways to roast chicken

It’s time to update your repertoire. Claire Thompson, aka Five O’Clock Apron on Instagram, shares her simple one-pan recipes with Hannah Evans

Chicken winners: Claire Thomson s one-pan wonders are vibrant

Chimichurri is a pungent green Argentinian sauce made using fresh herbs, vinegar and garlic. I ve used half the chimichurri to marinate the chicken and the remainder as the accompanying sauce.

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