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What to Cook in June: From Steak to Summer Veggies
We've got all the recipes you'll need for a backyard summer barbecue in June.
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Our Favorite Braises and Brine Recipes - Sunset Magazine
Extract all the flavor you can from meat with these braises and brines.
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Portsmouth NH Historical Society to present family-friendly exhibit
The six-month exhibition will feature original artwork spanning more than a century created by over 30 illustrators from New England.
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15 Grilled Dishes Everyone Should Know How to Make, According to Chefs
15 Grilled Dishes Everyone Should Know How to Make, According to Chefs
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
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Editor's Note: Why a Recipe Is More Than a Recipe
Editor s Note: Why a Recipe Is More Than a Recipe Food & Wine Editors © Provided by Food & Wine Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen In the January issue of Food & Wine, we published a story and recipe for Mole Verde from Norma Listman and Saqib Keval, the chefs and owners of Masala y Maíz in Mexico City. And we made a mistake. When we photographed the recipe in our studio, our team approved the use of hot sauce and limes as garnishes for visual contrast additions that are neither traditional nor suggested by the chefs. The recipe, which Listman had already culturally translated for American cooks, is of historic and cultural significance to Central Mexico and is derived from her family s traditions. We ve corrected the recipe and image online to reflect the accurate presentation that they intended. We apologize for including the garnishes. We also thank Listman and Keval for bringing it to our attention, an
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