Jozi diners are booking seats in anticipation of the launch of Luke Dale-Roberts’ new restaurant, The Shortmarket Club, at Oxford Parks. The Test Kitchen Carbon is waiting in the wings.
Eating family style: Cape Town’s La Tête to close its doors
Katy Rose
One of Cape Town’s most iconic restaurants, and multi Eat Out award-winner, La Tête has announced that it will be closing with its last service on the 6th of February 2021.
The bistro-style restaurant shook up the Cape Town food scene with a fearless dedication to locally sourced ingredients and nose-to-tail eating. Owner and chef, Giles Edwards assisted by his always-beaming Head Chef Siviwe Jaxa turned out some impressively simple food that won them many accolades both in South Africa and abroad.
Famed for its freshly baked madeleines (served with a rich vanilla Crème Anglaise dipping sauce and best paired with a double espresso), La Tête brought French-style food to Capetonians and their Instagram feeds.