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Douglas Blyde takes a trip to The Grill by Tom Booton on Park Lane and tastes how head sommelier Leonardo Barlondi "pairs a brave and personal course when it comes to liquid collaborators" with the menu.

United kingdomTrinity squareNew yorkUnited statesCity ofAlain ducasseMatteo furlanEmiliana los roble coyamGavin hanleyFranck pascalArgyros assystrikoMichael kiwanukaLe talboothLaura hughesTom bootonClaire betaille