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Port City Pretzels have less salt but all the flavor They’re neither fat and doughy and bursting-at-the-seams, nor are they hard and stick-like By Rachel Ellner Globe correspondent,Updated May 11, 2021, 2:00 p.m. Email to a Friend Port City pretzels.Handout Port City Pretzels are prim and proper as pretzels go. They’re neither fat and doughy and bursting-at-the-seams, nor are they hard and stick-like. The standout bestseller is the Tasty Ranch Dill, with its pronounced buttermilk taste enhanced with garlic, dill, and parsley. There’s a soft crunch to them, all the while maintaining a signature pretzel taste. Port City Pretzels are lower in salt content than many typical brands; 18 Tasty Ranch pretzels (they are smallish) contain 320 mg of sodium, about 15 percent of the recommended daily dose. There are now three additional flavors. The most recent, Tangy Mustard ‘N Honey, begs to go with a deli sandwich, and you can hold the mustard on that. There’s t

United statesNew hampshireEileen foleySuzanne foleyMary donderoPort city pretzelsTangy mustardCinnamon sugarFeisty hotCity pretzelsஒன்றுபட்டது மாநிலங்களில்புதியது ஹாம்ப்ஷயர்ஐலீந் ஃபோலீஸுஸ்யாந் ஃபோலீமேரி தொண்டேரோபோர்த் நகரம் ப்ரெட்ஸெல்ஸ்