The City of Andover is seeking proposals from qualified consultant firms to provide professional services to develop a 10-year Comprehensive Plan with the objective of providing the City Council, Planning Commission, City staff, City residents, and the business community with a compelling vision and plan used to guide decision-making and development.
The planning process undertaken shall develop a comprehensive vision for the City of Andover and its extraterritorial jurisdiction (ETJ). The Comprehensive Plan will provide an inclusive framework for the orderly and consistent planning of the City’s neighborhoods, commercial corridors, edges, trails, and public open spaces. It will consider plans for future growth with a strong emphasis on land use development and redevelopment patterns, infrastructure, transportation and mobility, housing diversity, and urban design. It will also include a ten-year optimization plan with strategies and schedule for implementation through 2033.
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Butler Community College Culinary Arts program receives largest gift in program history
Mara Stewart
Special to the Kansan
The Culinary Arts program at Butler Community College is moving forward with what some are calling “Culinary 2.0.” Scott Redler, co-founder and COO of the fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, and wife Betsy announced Thursday, that they and Vantage Point Properties, Inc. are making significant donations to the Butler Community College Foundation to support the growth and expansion of Butler’s award-winning Culinary Arts program.
The cash and land gifts prepare Butler’s Culinary Arts and Hospitality Management programs to make significant enhancements. The result will be a brand-new teaching and entertaining facility in Andover’s hottest development area on Kellogg. The building will serve as a state-of-the-art training facility for the Culinary and Hospitality program while providing students the
The Culinary Arts program at Butler Community College is moving forward with what some are calling “Culinary 2.0.” Scott Redler, co-founder and COO of the fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, and wife Betsy announced Thursday, that they and Vantage Point Properties, Inc. are making significant donations to the Butler Community College Foundation to support the growth and expansion of Butler’s award-winning Culinary Arts program.
The cash and land gifts prepare Butler’s Culinary Arts and Hospitality Management programs to make significant enhancements. The result will be a brand-new teaching and entertaining facility in Andover’s hottest development area on Kellogg. The building will serve as a state-of-the-art training facility for the Culinary and Hospitality program while providing students the opportunity to showcase their unique cuisines to the public.
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