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Mars Wrigley releases shockingly sour Skittles Shriekers for Halloween

Mars Wrigley releases shockingly sour Skittles Shriekers for Halloween
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HAL S KITCHEN: Manitoba pizza business booming

Article content A year ago, as frozen pizza sales were soaring early in the pandemic, I called down to Winkler to talk to the makers of my favourite local frozen pizza to see if their sales were spiking too. Just since then, in only one year, Spenst Brothers has gone from being sold in 170 stores to now being available in 240 locations, including some restaurants. As I told Connie Spenst on my radio show this week, it’s a real Manitoba success story. As she says, “the pizza’s where it’s at” but Connie and I are working on getting some of their meat on my barbeque this summer so I can talk a bit more about that part of their business. After all, that’s where it all began. Spenst Brothers got started 20 years ago during the BSE or Mad Cow crisis. The Spenst family wasn’t sure what to do with the beef being produced on their farm so they opened up a meat store and then started selling pizza too. Your favourite grocery store likely carries Spenst Broth

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