Page 9 - Citizen Public Market News Today : Breaking News, Live Updates & Top Stories | Vimarsana
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Eddie Sanchez
There’s a surprising new restaurant to know about in Arcadia this week, as the Le Méridien Pasadena Arcadia hotel prepares to open its anchor restaurant Mélange to the world. The project is centered around the food of chef Makoto Tanaka, a Japanese native and longtime Angeleno who opened Chinois on Main with Wolfgang Puck before emerging as the executive chef of Spago pre-2000. Tanaka also ran his popular namesake restaurant Mako for more than a decade in Beverly Hills, before closing it in 2011 after the building’s lease came up for renewal.
Now, after turns at other projects and with consulting, Tanaka is on to oversee Mélange, an upscale Asian-European hotel restaurant turning out dishes like roasted duck leg confit and peppercorn-heavy New York strip steaks with porcini mushrooms, plus garlic noodles, tuna tataki, and lots of cocktails and wine. The opening menus are below; look for an opening at 130 W. Huntington Drive in Arcadia on Friday, June 11.
Stan Lee
There’s a new rooftop bar by some familiar LA names opening in Culver City’s Citizen Public Market this week. Bar Bohémien opens Wednesday right above the market’s hotspots Jolly Oyster, Mexicology, and Nancy Silverton’s Pizzette.
The adaptive reuse project opened in November, and Bar Bohémien’s space leaned into reinventing the historic 1929 space. The indoor sports an open, vaulted high-ceiling retro vibe with 1920s brickwork, arched window, and leather bar seats. Speaking of windows, they’re everywhere. In early evening hours, Bar Bohémien willcapture LA’s sunset light, as will the rooftop patio that overlooks Culver Boulevard. It’s a good size, clocking in at 2,400 square feet, though the indoor bar will have to remain closed under LA County’s coronavirus guidelines. For now, outdoor capacity is limited to 25 percent, with a 10 p.m. curfew. When these restrictions are lifted, Bar Bohémien will keep late-night hours.
Wife and the Somm
The husband-and-wife team behind catering operation Home Somm have opened a Glassell Park wine bar and restaurant christened Wife and the Somm. Chris Lucchese and Christy Lindgren Lucchese see Wife as the next evolution of their wine-forward Home Somm and offer wine for retail sale and by the glass, in addition to a monthly or quarterly wine club. Their wines are sourced from around the world and often showcase small and family run wineries with low intervention. The food will be seasonal and is meant to pair with the wines. Look for offerings such as handmade pastas, charcuterie boards, crostini featuring local produce, and Italian meatballs. Open Wednesday to Sunday with patio and limited indoor seating, serving dinner and light bites.
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