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New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from.

City ofUnited kingdomUnited statesNew yorkWhite houseDistrict of columbiaSkane lanNew yorkerMelissa mckendreeKate mackenzieEric adamsKen livingstoneCommissionerrohit aggarwalafromWill harrisCitiesand ecodataMichael bloomberg