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All-Day Restaurant The Freshman Brings Fancy Toast and Espresso Cocktails to National Landing This Week Also on the menu: steak frites, affordable wine, and breakfast from morning to evening. Share A mural from DC artist Cita Sadeli inside The Freshman pays homage to the Central American immigrants who make the hospitality industry tick. Photograph by Joseph Tran. All-day cafes have become popular across the region, but restaurateur Nick Freshman thinks a lot of them suffer from an identity crisis. “You either feel like you’re drinking a martini inside a bakery or you’re having a latte in a bar,” he says. “It’s not easy to make the space evolve throughout the day.

United statesWashington cityDistrict of columbiaEl salvadorCita sadeliJoseph tranJessica sidmanUniversity of pennsylvaniaNational landing onNick freshmanNational landingSpider kellyCentral americanSweet bakeryOld worldFair winds