The Westport couple recently opened Green Jar Catering at 609 Locust St. not far from Ruggles Park.
Jay, a Fall River fire captain, and Carla, a 20-year veteran of the restaurant industry, said they bought the small building last November more than half a year after the Your Way breakfast and lunch restaurant, in the former Manila Jade, closed.
When they first came inside to look the place over a newspaper dated March 15 was lying on the counter.
The front-page story was about Gov. Charlie Baker ordering all restaurants and bars to close for at least three weeks, as a means of controlling the spread of COVID-19.
You ll also find other special offers, like signature cocktails, family-sized entrees, specialty products, and more.
The specials are not just for dining inside or outside but for takeout as well.
“Providence Restaurant Weeks has become a winter staple among locals over the years, presenting an opportunity to try some of the hottest dishes from nationally-recognized restaurants in the Providence area,” said Kristen Adamo, president and CEO of the Providence Warwick Convention & Visitors Bureau, which runs the twice-yearly event.
“Restaurants are currently facing the toughest part of what has been a long battle for survival. We are hoping that those with the means will support these small businesses. There are plenty of takeout options for those not comfortable dining indoors. ”