The French don’t call British skiers “Le Rosbif” for nothing. When it comes to ski holidays, just like our roast dinners, we know what we like. For a long time, that has involved choosing the same ski resorts year in and year out. But after a wallet-squeezing couple of years, increasingly unpredictable snow conditions and a desire to avoid long lift queues, skiers are looking for alternative resorts away from the tried-and-tested favourites.
Read our Telegraph Travel expert guide to Cortina, including the best places to stay, eat, drink and ski, and all of the information that you need to know before you go.