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Soul on a Plate - Fort Worth Weekly

In 2022, Fort Worth became the 13th most populous city in America while maintaining the rank of the fifth most populated within the state. In theory, one would believe Fort Worth to be buzzing with an energetic and tantalizing dining scene full of new openings and news of upcoming openings, but, sitting in the shadow

Tex-Mex turmoil: Favorite Fort Worth restaurants closed, changed in a shocking 2023

A 93-year Tex-Mex landmark moved, and a 75-year-old steakhouse went up for sale. Some restaurants closed because of slumping business or staff shortages, but often the owners simply retired.

Another beloved Fort Worth restaurant has closed No more Cajun fried chicken

This week in dining: A gumbo shop is gone, a vegan Italian cafe opens and the Campo Verde chefs find a new home.

Mardi Gras celebration comes to Fort Worth

Doing Crawfish Right

“You get a line / I’ll get a pole / We’ll go down to the crawdad hole, honey” is easily the most popular song lyric about crawfish, a.k.a. “lobsters of the ditch,” which are dumped upon newspaper-covered foldout tables in restaurants or at backyard boils every spring. And when the stars align, the good eatin’ often

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