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Avocados are readily available these days, but I well remember when they were a luxury purchase. Now as then, however, it’s a shame to waste a spoonful of their rich creaminess. That’s why I was drawn to avocado recipes as I researched today’s column on food waste.
My go-to source was “The Waste Not, Want Not Cookbook: Save Food, Save Money, and Save the Planet” (Touchwood 2015) by Cinda Chavich, a food journalist with a scientific bent.
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Article content
Avocados are readily available these days, but I well remember when they were a luxury purchase. Now as then, however, it’s a shame to waste a spoonful of their rich creaminess. That’s why I was drawn to avocado recipes as I researched today’s column on food waste.
My go-to source was “The Waste Not, Want Not Cookbook: Save Food, Save Money, and Save the Planet” (Touchwood 2015) by Cinda Chavich, a food journalist with a scientific bent.
We apologize, but this video has failed to load.
Try refreshing your browser. Kasey Wilson: All about avocados Back to video