Miami is set to host a $10,000 members-only sushi restaurant, Ura, featuring renowned Tokyo-based chef Hidefumi Namba. Making a deal: Namba, known for his meticulous approach to temperature control, has dreamt of expanding to a "beautiful city that always has good weather,” according to Bloomberg. In a departure from the usual trend of Japanese chefs choosing New York for expansion, first-time restaurateurs Samuel and Jose Tcherassi convinced the admired craftsman of Tokyo's Sushi Namba to open a restaurant in Miami.