By:
Caroline Fox
Cider can be a complex drink category, but thankfully, Jimmy Carbone from Beer Sessions Radio has been reporting on the industry since 2011, and is here to guide you through it all. This playlist is designed to be a roadmap, taking you through the ins-and-outs of cider. Starting from the beginning, episodes recorded as early as 2011 are full of experts, here to offer a great introduction into producing, tasting, and creatively experimenting with cider. You’ll watch the cider industry quickly rise in popularity through the years, with more recent episodes diving deeper into specifics, including “place-based” apples, “harvest-based cider,” unidentified apples, and barrel aging. So whether you re interested in learning the basics or diving into the details, Beer Sessions has plenty of in-depth episodes to get you up to speed on the sweet world of cider.
New York Cider Week Makes For A Great Day Or Weekend Road Trip
I have always been a fan of cider. Nothing like a glass of cold cider and a donut. Especially good during the early part of fall when the temperatures drop a bit and the leaves are turning. It s a great experience all around.
It was about 5 years ago or so, that I discovered another type of cider that I have now grown fond of. And that is hard cider. In its early stage, varieties were limited, but now the options seem endless and that s a good thing. Everyone has different tastes, and I have to admit, I like some varieties much better than others.
New York Cider Week Makes For A Great Day Or Weekend Road Trip
I have always been a fan of cider. Nothing like a glass of cold cider and a donut. Especially good during the early part of fall when the temperatures drop a bit and the leaves are turning. It s a great experience all around.
It was about 5 years ago or so, that I discovered another type of cider that I have now grown fond of. And that is hard cider. In its early stage, varieties were limited, but now the options seem endless and that s a good thing. Everyone has different tastes, and I have to admit, I like some varieties much better than others.