Chilly nights call for comfort food and this meatball and orzo skillet fits the bill! Your whole family (especially the kiddos) will love the surprise cheesy mozzarella center in the meatballs and layers of healthy flavor woven into the orzo from.
As the days get shorter and the nights get cooler, soups and chowders become a go-to comfort food for dinner. My Italian Wedding Soup has all of the traditional elements of the classic and who doesn’t love some yummy baby meatballs in soup? Your.
The purchase was perhaps foreordained: A family-owned bakery and restaurant, La Baguette originally opened in 1976 in the same Erin Way strip mall space that now houses another restaurant owned by the Tashies, Ciao Bella Italian Grill.
According to the restaurant website, La Baguette offers authentic French breads, pastries, and desserts made with the finest and freshest of ingredients. Our breakfast and lunch recipes are unique to La Baguette, and all are family-tested and approved. The current manager is Gene Amagliani, who plans to retire.
The sale was completed Friday. David Tashie said La Baguette will retain all the items that people have always loved, but the menu may be expanded somewhat. In addition, We re probably going to do a little bit of remodeling, he said.