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Turn Your Overcooked Steak Into Something Better

Review: Smoque Steak, a different kind of steak in Chicago

When you make it over to Smoque Steak, a modern neighborhood steakhouse in Avondale by the owners of Smoque BBQ, you’ll probably see Barry Sorkin. He’s the most familiar face from the barbecue house, which has somehow been open for almost 17 years. Even though he’s swapped a T-shirt for a button down shirt at the new place, it’s untucked, and that boyish face is still a little bit scruffy. .

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