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3 Simple Steps to Grill Grass-Fed Ribeye Steaks

Clark meat processor educates on beef fabrication techniques

Clark meat processor educates on beef fabrication techniques
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Detailed text transcripts for TV channel - FOXNEWS - 20130317:11:28:00

notice a big taste difference. and the ribeye, i ll give you a piece of the ribeye. i m sorry, ribeye and chuck eye. ribeye and chuck eye. you don t know which one. we ll give you this. and she s eating one of the cuts of meat and $10 difference here. a huge difference and with the rising cost of corn right now. clayton: i m ready for the next one. and there s just no supply and the demand is eye. clayton: let s try the other one, this other piece of meat. now, you ve eaten both, the ribeye and the chuck eye. which tastes, which one or two tastes better. they re both delicious, tender and i don t know which is which. clayton: she doesn t know the difference. the second one was $10 a pound less. clayton: so $5 instead of

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