Study analyzes nine years of data from Taco Bell restaurants, showing that nutritional menu labeling led to a 22-25% reduction in calories-per-transaction, supporting the effectiveness of the United States Patient Protection and Affordable Care Act of 2010 in promoting healthier dietary choices.
A mother asked other parents if her frustration was valid after a hostess at a restaurant insisted that her young son give her a hug, believing that strangers were not "entitled" to touching her children.
Photo Credit: OlegRi / Shutterstock Like many sectors of the economy, the energy industry has faced new challenges as a result of the COVID-19 pandemic. Shifts in demand, production capacity, and distribution networks related to the vi.