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Instant noodle firms across the Asia Pacific region are now seeking to reinvent the category beyond affordability and convenience to highlight better-for-you options made with healthier ingredients and processing methods.

United statesHong kongUnited kingdomKrung thep mahanakhonPedas gilerPiyush kadaoKoki andoChu qian yiMomofuku andoChristoph langwallnerGreg longhurstWhatif foods strategic business developmentWorld instant noodles associationNissin chairman koki andoMiddle eastPurple wheat