Creative seafood dishes. Behind the scenes a day in the life of opera singer elders i speak. Up in the air amazing art from a birds eye view. Youve heard the saying that too many cooks spoil the broth for but for two german chefs on the island of their collaboration has been a crowning achievement your home is king and young philip bana have been named chefs of the year by the prestigious restaurant guy gold mijo now its quite unusual for dual to receive this honor so we traveled to so to meet the Award Winning chef and find out what exactly caught the attention of the food critics. Early in the morning on the north sea island of suit when the tide is out top chef you honeys king makes his way to his oyster bad november and december is oyster season here he knows that the by valves have eaten their fill in the summer and are now ready for harvest. King has lived for two decades. He tells us what to look for in an oyster. The aroma is very important and an oyster must look good lets loo
a must for every christmas market. source says i love the fragrance and the taste of it it puts christmas in your stomach it s fine but enough. we do enjoy it with this genius. try again next time. in the christmas market in heidelberg old town christoph schneider has been serving multi wine for the past twenty seven years whenever there s a low he lifts the pot lid and lets out the fragrant steam to draw more customers. christophe snyder is especially proud of his mold milo it s less sweet than conventional mulled wine. when you give people say the drink three or four women still don t have a headache the next day. the grapes for the wine grow on the slopes the autumn you live vineyard and lyman is a twenty minute drive from heidelberg. wine growing much in the know offers