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French oyster farmer’s clever trick to stop seasonal theft The Connexion uses necessary cookies to help us provide you with a better user experience. By continuing to use this website, you accept our use of cookies. Accept French oyster farmer’s clever trick to stop seasonal theft Oysters are commonly eaten in France during the end of year festivities, and their popularity can make oyster farmers a target for thieves. but one has a neat way to gain information 28 December 2020 Oysters are traditionally eaten during celebrations for Christmas and New Year s Eve in FranceBy Jo York Oyster farmers in France are often targeted by thieves in December, who hope to resell stolen stock while oysters are at peak popularity during the festive season. But farmer Christophe Guinot has come up with an ingenious scheme to prevent his oysters from being stolen.

FranceLeucateLanguedoc roussillonChristophe guinotNew yearபிரான்ஸ்ல்யாஂகெடாக் ரஸ்ஸிலன்புதியது ஆண்டு