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Chef Ainsley Harriott talks festive food ahead of his Christmas Day special

If there’s one celebrity to turn to when you need cheering up, it’s got to be Ainsley Harriott. It’s a grey and stressful Monday morning, during the November lockdown, when I speak to the 63-year-old TV chef on the phone. But he greets me with the sort of exuberant singing you can’t help but smile at (first it’s a rendition of Ray Charles’ Georgia On My Mind he treats me to, then it’s Midnight Train To Georgia by Gladys Knight & The Pips). I joke we need to find a song about “Ainsley” now and the Londoner – who’s been on our screens for more than three decades now – excitedly retorts: “Craig David mentions me in his new track!”

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