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If we start our culinary Christmas adventure in Poland, we will find a tasty treat called Pierniki Toruńskie that is a traditional gingerbread that has been produced since the 12th century in Toruń – the city of Mikołaj Kopernik (Nicolaus Copernicus). In the old Polish cuisine, we can find traditional spices such as ginger, cinnamon and nutmeg, frequently mixed with other ingredients like honey, eggs, sugar and so on. The preparation of the old Polish pierniki in plural) requires a lot of dedication, time and attention. It is a mixture of gingerbread spices, honey, lard, sugar, eggs, and some flour. It needs to be prepared a couple of days before Christmas Eve so it could obtain a particular gingerbread taste. It is a dessert that remains fresh for many days, and it is often eaten with traditional plum preserves called

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