A staple at German homes during Christmas, stollen is made with flour, butter, candied peels, soaked dry fruits and spices, with a log of marzipan in the middle
As the festive season approaches, the temptation to indulge in rich foods and treats becomes a worry.Eleni Andreou, associate professor of dietetics and nutrition at the University of Nicosia, shares insightful tips to navigate the holiday season while maintaining a balance between enjoyment and hea
PETALING JAYA: There are no restrictions on halal certificate holders writing celebratory festive greetings on cakes for customers to take home, says Datuk Dr Mohd Na’im Mokhtar.