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Rob and Christine Bonner Will Perform at the Nevada Theatre This Weekend

Christine and Rob Bonner will be joined by their friend and world renown multi-instrumentalist, Joe Craven, on violin, mandolin and percussion at the Nevada Theatre on Saturday, January 29, 8:00pm.

Government pandemic statistics prompt reaction from News & Star readers

MANY readers had something to say about the news that coronavirus restrictions before Christmas have not been ruled out by the Health Secretary, who…

Changing lives for the better: Night of Giving raises over $60K

Submitted to The Union The 15th annual Night of Giving took place virtually this year on Saturday, with attendees streaming the event from home to raise awareness and support for Hospitality House. Thousands of people watched from the shelter’s website, Facebook page, YouTube channel and on public access television, but more than just watching, the community responded. Throughout the evening, online and phone-in donations were received, and thanks to angel donors who offered a triple match donation incentive to inspire deeper giving, just over $60,000 was raised to help homeless men, women, children, seniors and veterans in need. Thousands of people watched the Night of Giving from the shelter’s website, Facebook page, YouTube channel and on public access television.

HEARTWARMING: 370 shoppers bring love to lunch extravaganza

Premium Content Subscriber only THE magic of Merry Muster shoppers is still rippling around the region with one Ballandean business calling the visitors an “injection” of love for local stores. Last weekend, over 370 shoppers showed up to Ballandean Estate for the Granite Belt’s biggest picnic of 2020. Fourth-generation vigneron Leeanne Puglisi-Gangemi said locavore picnic experience took days to prepare and a whopping 3850 pieces of sesame lavosh, 70kg of hand roasted capsicums, 40kg of grilled zucchini and more. Merry muster shoppers at Ballandean Estate. “When Christine Bonner, founder of the Merry Muster, called last week to speak to Barrelroom chefs Matt and Bobbi Wells about last minute menu requests, and mentioned 370 people, I was flabbergasted. It was hard to keep my cool or contain my excitement!,” Ms Puglisi-Gangemi said.

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