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COOKING FOR TWO: Blistered shishitos, quinoa with a Hawaiian flair

My brother Jose attended college in Hawaii in the late 1990s and never came back. After more than 20 years of island life, he has thoroughly adopted the ways of the locals (who are known as kama'aina), including their food culture.

United statesClarkson potterSheldon simeonJames beard foundationBellyard hotelBig islandBlistered shishitos with furikake ranchCrispy quinoaChristina waiWest midtownShishitos with furikake ranchHidden valleyஒன்றுபட்டது மாநிலங்களில்கிளார்க்சன் பாடர்ஷெல்டன் சிமியோன்ஜேம்ஸ் தாடி அடித்தளம்

Blistered shishitos with Hawaiian flair

Blistered shishitos with Hawaiian flair
dailyrepublic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyrepublic.com Daily Mail and Mail on Sunday newspapers.

United statesClarkson potterSheldon simeonLigaya figuerasJames beard foundationBellyard hotelBig islandBlistered shishitosFurikake ranchCrispy quinoaChristina waiWest midtownHidden valleyஒன்றுபட்டது மாநிலங்களில்கிளார்க்சன் பாடர்ஷெல்டன் சிமியோன்

Blistered peppers an island blast

Blistered peppers an island blast
columbian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from columbian.com Daily Mail and Mail on Sunday newspapers.

United statesGarrett snyderClarkson potterSheldon simeonJames beard foundationBellyard hotelBig islandBlistered shishitos with furikake ranchCrispy quinoaChristina waiWest midtownShishitos with furikake ranchHidden valleyஒன்றுபட்டது மாநிலங்களில்காரெட் ஸ்னைடர்கிளார்க்சன் பாடர்

Christina Wai has been appointed Executive Chef at Bellyard in Atlanta

Bellyard, a Tribute Portfolio Hotel, in West Midtown has appointed culinary visionary Christina Wai as the executive chef for Drawbar, the hotel s ultramodern dining and drinking destination. As an inventive chef who thrives on exploration of new dishes and libation pairings, Wai brings a wealth of experience in executive and sous chef positions to the hospitality hotspot. At Bellyard, she will spearhead the culinary program, execute menu creation, drive culinary outlet operations, build strong relationships with purveyors and foster a positive culture within her team. Previously, she drove the culinary program at various noteworthy hotels and restaurants in Atlanta, including Crown Plaza Hotel Midtown, Meliá Hotels International, Takorea and Gordon Biersch Brewery.

United statesJessica sanchezTribute portfolio hotelHilton groupCrown plaza hotelHotels internationalMarriott international incWest midtownChristina waiCrown plaza hotel midtownGordon bierschAtlanta chefRegis bal harbourForbes five starConde nast travelerRitz carlton maldives