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New project to help better understand food consumers
The Food Experience and Sensory Testing laboratory on Massey’s Manawatū campus has been awarded $1 million by Fonterra for a three-year project investigating better methods to predict consumer responses to food products.
Jennifer wagner
Christina coker
Joanne hort
Consumer experience programme
School of food
Development centre dairy food design
Fonterra research
Advanced technology
Sensory testing
Professor joanne hort
Development centre
Dairy food design
Best of the City 2023: Personalities
Meet the people who are shaping San Antonio right now
Kress building
Texas
United states
First baptist church
El paso
Chad
San antonio
Bexar county
Chris cullum
Harvey najim
Tarin travieso
Frank harris
Jomando cruz
Gordon hartman
Christina coker
Earl campbell tyler rose
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