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Making money by farming can be tough these days, and according to some local farmers, the best way to get around it is to branch out.“To be able to make it as a small farm, you need to have some other kind of income,” said Christie Reed, who owns The.
No matter what dish new Hilltop Café owner Mike Zielie is cooking, he’s probably thinking about Prosciutto. Prosciutto, you see, was the name of a pig Zielie and a friend raised in an effort to eat locally.“I was expecting when it came time, our meat.
In 2018, the former owners of the Hilltop, a farm-sustained cafe in Wilton, left a note on their tables notifying customers they had sold the restaurant and would be re-opening at an unknown point in the future in Temple.“I used to go to Hilltop a.