Franke Foodservice Systems, a leading provider of comprehensive equipment and facilities solutions, is announced the addition of Peter Revesz and Rick Seiss to its executive leadership team. Both report directly to Christian Mathesius, CEO of the global Foodservice Systems Division of Franke Group, and are based at the headquarters in Smyrna, Tennessee near Nashville.
Revesz takes on the role of President of the Americas business unit, looking to expand the reach of Franke‘s facility-related equipment, supplies and service portfolio into the quick-service restaurant and convenience store segments. Revesz directly oversees the firm’s U.S. operations as a manufacturer, distributor and program management partner to some of the world’s largest chains. Meanwhile, he coordinates the business unit’s role in Franke’s global matrix organizations for areas such as Manufacturing Operations, Supply Chain, Procurement and Product Development