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From Vegemite to Wagyu, bars are embracing alternative flavours
From Vegemite to Wagyu beef, are bartenders taking cocktail ingredients too far? Eloise Feilden finds out.
City of
United kingdom
Christian maspes
Paul aguilar
Eloise feilden
From vegemite
Buffalo trace
Parsnip maple syrup
Wacky wombat
Pisco sour
Wakame kombu
Last dance
One lakes whisky colheita cask
Yellow chartreuse
Week in pictures: 7 - 13 October - The Drinks Business
This week in pictures features Pasqua Wines at the Italian embassy, a trip to Pol Roger, and the beginning of London Cocktail Week and Frieze art fair.
United states
Aix en provence
Provence alpes côd azur
City of
United kingdom
Tom davies
Miguel riascos
Pol roger
Maison ruinart
Eva jospin
Riccardo pasqua
Ruchira neotia
Salvatore calabrese
Laura riascos
Christian maspes
Mattia carretti
Inside London s latest hotel cocktail bar • Hotel Designs
Corinthia London has unveiled its winter warmer, the sumptuous new hotel cocktail bar, Velvet.
City of
United kingdom
Alex upton
Robson stannard
Salvatore calabrese
Christian maspes
Simon rawlings
Thomas kochs
Corinthia london
David collins studio
Managing director
Breakfast martini
Spicy fifty
Creative director
David collins
Northall restaurant
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