"I was already in the restaurant industry at the time, and I just felt that this is where I need to be,” Willis says. “Any other career choice didn't make sense.”
The Atlanta Food & Wine Festival is back for its 12th year and it promises a stacked lineup of curated dining experiences, chef seminars, and spirited tasting tents.
We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture.