At least one of five start-up businesses in Kansas and Missouri fails in the first year, according to a new analysis, a higher failure rate than the national average.
The custom of dining out has completely transformed over the course of the pandemic. So what's the new etiquette? Kansas City servers and bartenders share their first-hand advice on how to stay cool with your wait staff, hosts and fellow customers.
Tony s Kansas City
Wednesday, December 23, 2020
Newsflash: Kansas City Restaurants Shut Down Amid COVID-19 Economic Devastation
There s not much news in this missive that offers a roundup of KCMO small biz bad tidings that continues and is likely to worsen amid the dark days of the pandemic.
Local newsies want readers to pay at least 50 bucks a month for this journalism that most local news organizations have already covered . . . Check-it . . .
From the Filipino pickled condiment atchara to the sizzling pork dish sisig, everything about KC Pinoy was inspired by Chrissy Nucum s grandmother. What started out as a Filipino food truck in Kansas City grew into a brick-and-mortar restaurant in 2018.