New Hampshire Magazine
Inspired by the Bravo competition, Viaud debuts Haitian favorites via Ansanm
July 21, 2021
Chris Viaud weathered plenty of challenges in 2020: launching a new business (Culture, a sister bakery to his flagship farm-to-table restaurant Greenleaf in Milford), changing staff rosters, innovating amid the ongoing pandemic the list goes on. But when he got an invitation to appear on the latest season of “Top Chef,” Bravo’s long-running culinary competition, he didn’t hesitate to push himself even further.
Viaud made it through nine rounds of the show before host Padma Lakshmi asked him to “please pack [his] knives and go.” But even if he isn’t bringing the “Top Chef” title back home to New Hampshire, he has brought back plenty of creative inspiration and a commitment to keep bringing new flavors to the local food scene.
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Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Tacodeli,1902 Washington, is offering two limited-time menu items for the month of June, and both are old favorites. Get the Akaushi Picadillo + Egg breakfast taco ($3.75), made with Vital Farms scrambled eggs, seasoned HeartBrand akaushi ground beef, chile de arbol salsa and cilantro; and the Tikin Xic ($4.95) for lunch and dinner, a Mayan inspired taco made with achiote marinated grilled salmon, spicy salsa negra, habanero onion escabeche and cilantro.
In May, owners and Indian natives Mithu and Shammi Malik quietly launched a fundraising initiative at
Musaafer, 5115 Westheimer, to help raise critical funds for the country’s COVID-relief efforts by allowing guests to donate an amount on their bill that directly benefits three global organizations, Mission Oxygen, GiveIndia and Khalsa Aid. As India continues to navigate the ongoing crisis, the Maliks have decided to extend this ca