“Being alongside the river is a fantastic dining location and I can’t wait to throw open the doors and welcome in our first customers.”
Paul Hewett, executive member for contracts and assets, said: “It’s fantastic news that Thetford Riverside will soon host two brand new restaurants.
“With the easing of coronavirus restrictions over the coming weeks and months, it will be a perfect opportunity for residents and visitors to the town to catch up with friends and family over a delicious meal.”
Dough and Co and Burger Amour will soon be introduced at Thetford Riverside Leisure Complex.
- Credit: Archant
Platform lures big hitter from St James’s Place, while Axa names next chairman
AJ Bell
The investment platform has attracted two female financial services heavyweights as non-executive directors.
Baroness Helena Morrissey recently stepped down from the St James’s Place board, with the intention of her succeeding AJ Bell chair Les Platts at the company’s next AGM in January 2022.
Morrissey only became a non-executive director at SJP at the start of 2020, and made a controversial start by publicly criticising the firm’s charging structure.
She is joined by Evelyn Bourke, former chief executive of Bupa and formerly of Friends Provident, Standard Life and Chase de Vere.
Dough & Co and Burger Amour are to open in Cardinal Park from April
- Credit: Sarah Lucy Brown
A rapidly-expanding pizza and burger chain has revealed it plans to open a new restaurant in the former Frankie & Benny s unit in Cardinal Park, Ipswich.
Dough & Co and Burger Amour, fronted by Christopher Sharman, are set to take over the site of the former Italian-American restaurant.
Mr Sharman has said he hopes the restaurant and takeaway can be open from the start of April for collected orders, with a full opening in May when more coronavirus lockdown measures are lifted.
The Frankie & Benny s restaurant in Cardinal Park closed last summer
Published:
12:00 PM January 16, 2021
Chris Sharman, the CEO of Dough & Co, has expanded his restaurant empire during the coronavirus pandemic - the latest opening in Bury St Edmunds on Wedneday
- Credit: Chris Sharman
A new pizzeria in Bury St Edmunds is doing a roaring trade despite having no sit-in customers - and is still recruiting staff.
Dough & Co opened at the former Patisserie Valerie café in Abbeygate Street on Wednesday, January 13, with a soft launch so as to be able to cope with demand.
Dough & Co opened at the former Patisserie Valerie café in Abbeygate Street
- Credit: Mark Cordell