For longtime fans of Oberlin, dinner at 266 Westminster is still a little disorienting. The restaurant came into its reputation in a quirky space Whether its dinner or brunch, the upgraded Oberlin still aims to make elevated cuisine seem ordinary and accessible to all.
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Plus, chef Nikhil Naiker, formerly of Fortnight Wine Bar, is wrapping up his pop-up dinner series at Bolt Coffee where he’s serving Rhode Island bounty with Fijian Indian flavors.