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How Health Officials Accelerated the Diabetes Pandemic - LewRockwell LewRockwell com

Diabetes has reached crisis levels in the U.S., with 10.5% of Americans affected.1 That data came from 2018 before the pandemic and the problem has only worsened since. Diabetes was the seventh leading cause of death in the U.S. in 2017,2 but diabetes deaths surged during the COVID-19 pandemic, rising 17% in 2020.3 While COVID-19 was a problem 39.5% of COVID-19 deaths occurred among people with diabetes4  even diabetics who didn’t get COVID-19 suffered, often falling victim to isolation, social distancing, lack of medical care and fear, instead. Younger people have been disproportionately affected, with diabetes deaths among 25- … Continue reading →

The Omega-6 Apocalypse

GOT FOOD OIL POISONING? Physician, author and researcher Dr Chris A Knobbe verifies processed oils are at the core of nearly all disease

Have you heard of food oil poisoning? It can wreck entire body systems and exacerbate any and all health issues you already have. It's not like food poisoning where you get violently sick [.]

60 Percent of Americans Will Be Obese by 2030

60 Percent of Americans Will Be Obese by 2030
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Will You Eat Cultured Meat Grown From Human Cells?

Will You Eat Cultured Meat Grown From Human Cells? 1 “As the world looks to reset its economy, along with food systems, in a cleaner way post-pandemic, one more sustainable solution coming to fruition is cultured meat … Cultured meat takes much less time to grow, uses fewer of the planet’s resources, and no animals are slaughtered.” Fake Meat Is a Catastrophe for Your Metabolic Health Excess omega-6 fat in the form of linoleic acid (LA) is one of the most significant contributors to metabolic dysfunction. It is literally a metabolic poison that, in my opinion, is the primary contributor to the epidemic in chronic disease we have seen in the past 150 years. I am so passionate about this topic, I’m currently writing a new book with Chris Knobbe about this that will be out next year.

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