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Big Bold Reds For Fall Fare

Big reds need not be overly alcoholic, but for some, that s part of their character. These red wines are memorable on their own or paired with the perfect dish.

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Chris Kenefick Named CEO & Second-Generation Proprietor of Kenefick

Chris Kenefick Named CEO & Second-Generation Proprietor of Kenefick
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Exploring The Cabernet Sauvignon Of Napa Valley, Part Four: Calistoga, Oak Knoll District, And Coombsville

Exploring The Cabernet Sauvignon Of Napa Valley, Part Four: Calistoga, Oak Knoll District, And Coombsville
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Kenefick Ranch Vineyard & Winery Welcomes Spring With Release of

Posted on March 10, 2021 NAPA VALLEY, Calif. – (March 10, 2021) – Family-owned and operated Kenefick Ranch today announced the debut of its newest vintage, the 2019 Kenefick Ranch Sauvignon Blanc, which has already received strong reviews from critics and experts alike. The ideal complement to the vineyard’s esteemed collection of highly rated wines, the 2019 vintage features passion fruit and guava aromas with a zing of lime zest and kaffir lime leaf on the nose, making it a wonderful selection for spring. Available for just $30 per bottle, this distinctive sauvignon blanc embodies the freshness of the season while showcasing the fine craftsmanship for which Kenefick Ranch is known.

United statesNapa valleyJames sucklingChris kenefickKenefick ranchRanch sauvignon blancKenefick ranch sauvignonWine industryWine jobsWine businessஒன்றுபட்டது மாநிலங்களில்நாபா பள்ளத்தாக்குகிறிஸ் கெணேபிக்க்கெணேபிக்க் பண்ணையில்பண்ணையில் ஸாவிக்நாந் வெற்றுகெணேபிக்க் பண்ணையில் ஸாவிக்நாந்

Kenefick Ranch Vineyard & Winery Partners with San Franciscos

Kenefick Ranch Vineyard & Winery Partners with San Francisco s Truffle Shuffle for Unique Cook Along Event on March 13 Family-Owned Winery to be Featured Alongside Team of Michelin-Trained Chefs for Virtual Wine & Dine Event; Limited Spaces Now Available Online February 10, 2021 Napa Valley, CA – (February 9, 2021) – Kenefick Ranch today announced it has teamed up with San Francisco-based Truffle Shuffle to host an incredible, unparalleled virtual culinary experience. Taking place at 4 p.m. PT on Saturday, March 13, the interactive dinner will be led by a team of Michelin-trained chefs who will teach viewers how to cook a restaurant-quality meal at home; Chris Kenefick, vice president of sales for Kenefick Ranch, will offer his insight on two featured wines he has expertly selected to pair with the dish.

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