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Going with the grain: Southern sake brewery hopes to spark revolution in rice-drinking

Sake is a beverage that stands to deepen the South’s complex and ongoing relationship with rice. Here’s how a burgeoning Southern sake brewery is growing the drink’s American identity.

Making Japanese Sake A Local Beverage: Leading Brand Dassai Opens Its First Brewery Abroad In New York

Japanese leading sake producer Asahi Shuzo opened a sake brewery Dassai Blue in New York on September 23, 2023. The goal is to make sake an American beverage that is widely enjoyed outside Japanese restaurants.

Re-imagining rice amid climate threats

Rice is in trouble as Earth heats up, threatening the food and livelihood of billions of people. Sometimes there's not enough rain when seedlings need water, or too much when the plants need to keep their heads above water. As the sea intrudes, salt ruins the crop. As nights warm, yields go down.

Re-imagining rice, a crop that feeds the world

From the Mekong to the Mississippi, people are exploring new ways to grow one of the world’s most important staple crops in the face of climate crisis

Re-imagining rice, a crop that feeds the world

Rice is in trouble as Earth heats up, threatening the food and livelihood of billions of people. Sometimes there’s not enough rain when seedlings need water, or too much when the plants need to keep their heads above water.

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