Cuisine and empire they talk about how culinary practices developed, as well as the evolution of modern process food. Was hosted by the American Historical Association at their annual meeting. It is about 90 minutes. I am the curator of philanthropy at the Smithsonian Museum of American History. Recently, i was an associate at the National History center. We have here the director and assistant director. This roundtable is on Rachel Laudans book, cuisine and and history. Is focusing on an issue that is of great Public Interest today. Food is attracting attention in a variety of ways. People with disposable incomes cook and eat not nearly for sustenance but for cultural projects. They try the latest restaurants, recipes, learn about new coup scenes, and generally approach with deliberation. A new term has been coined for odies. Fo chefs are celebrities. Some have even created philanthropic foundations, generally addressing hunger which persists in the face of bounty. Along with hunger,
Cuisine and empire they talk about how culinary practices developed, as well as the evolution of modern process food. Was hosted by the American Historical Association at their annual meeting. It is about 90 minutes. I am the curator of philanthropy at the Smithsonian Museum of American History. Recently, i was an associate at the National History center. We have here the director and assistant director. This roundtable is on Rachel Laudans book, cuisine and and history. Is focusing on an issue that is of great Public Interest today. Food is attracting attention in a variety of ways. People with disposable incomes cook and eat not nearly for sustenance but for cultural projects. They try the latest restaurants, recipes, learn about new coup scenes, and generally approach with deliberation. A new term has been coined for odies. Fo chefs are celebrities. Some have even created philanthropic foundations, generally addressing hunger which persists in the face of bounty. Along with hunger,
This roundtable is on Rachel Laudans book, cuisine and empire. Why are we discussing this book . To bring history and Historical Perspective into broader public and policy conversations. This panel does that by focusing on an issue that is of great Public Interest today. Food is attracting attention in a variety of ways. People with disposable incomes cook and eat not only for sustenance, but for cultural projects. They ardently try the latest restaurants, experiment with new ingredients and recipes, learn about new cuisine, and approach mealtime with a deliberate appreciation. So much so, a new term has been coined to refer to them, foodies. Chefs have become celebrities. Some have even achieved sufficient wealth and public profile that they have created philanthropic organizations, generally addressing hunger which persists. Along with hunger, there are other related social ills like poor nutrition to obesity. Policymakers debate and pursue responses to the consumption of too little,
Jack plus, my blooper of the week. Oh youve got questions, and weve got answers, today on wild countdown. Golly day. I aint gonna start crying, but im close. We tried to leave our tents. Not even to go to dinner, we couldnt get to dinner, the lions were everywhere. Golly dang [dogs barking] whoo help dolphin right there. Holy mackerel just like my life is devoted to the animal world, nationwide is devoted to their members, protecting whats important at every stage of their lives. Thats why nationwide and i have been partners for over 30 years. Learn more about nationwide at nationwide. Com. Today, our goal is to find the answers to some puzzling questions about animals. For instance, why do lowland gorillas spend so much time in trees . And why do adult male gorillas have silver hair on their backs . We went to west africa to find out. The Moukalaba Doudou National Park in gabon is one of the best places to see lowland gorillas in the wild. Me, my wife sue, and my daughter kathaleen be
Few locations may have a little breezy conditions. Except for a few high cloud which have been down visiting monta ray. Theyre headed up to santa cruz. Thats the only in the ointment. The humidity factor is higher. Helps a lot. Little breeze helps. Not expecting any 32s. North of napa. Thats at the airport. Its all over the map here. But its not that strong. Except for a few high clouds and maybe sop patchy fog, we have sun on the weather men you. Mostly cloudy. Weather has calmed down. Pretty close here, but near average for many of these temperatures for this time of year. All right. So far, quiet, or what . Were quiet, steve. I like that forecast. I think it will give you a good traffic out look now as well. Were doing very well. Lets start off by looking at the commute on the upper deck of the bay bridge getting into San Francisco. You can see traffic is moving along pretty well driving across to the other side. There are no major problems. S a looking at the commute here, if youre