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Willamette Week The need for strong, independent local journalism is more urgent than ever. Please support the city we love by joining Friends of Willamette Week. An Oral History of the Biggest Flop in the History of Portland Bars Talk about a lesson in ego and humility. (Thomas Teal) Looking back, Americano never had a chance. Sure, when it opened on East Burnside in March 31, 2016, it was in one of the best-known buildings in town. And it was started by one of Portland s most respected barmen, a national celebrity whose other spot in the city draws tourists from around the world. It had a hyped chef from New Orleans. The opulent white-on-white space was outfitted with the finest of everything the Ferrari of espresso machines to make coffee they roasted themselves, oblong modernist couches and a tower of bottles at the room s center stacked with exotic Turkish and Lebanese wines, and a wide array of Italian liqueurs.

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