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eric and i are heading to the maranon canyon, eight hours by car from chiclayo, well into the andean highlands. on the way, we stop for lunch and to meet up with this guy. eric: uh, you want a sopa de gallina? anthony: gallina, si. eric: sopa de chris: si. eric: tres sopas de gallina, por favor. anthony: chris curtin, master chocolatier, and our business partner in this knuckleheaded adventure. anthony: one of life s great joys, eating at a peruvian market. eric: i love markets for breakfast. it s nice. anthony: so, sopa de gallina, basically a hen soup. eric: si, gracias, si. anthony: mm. that s good. where in the world does chocolate come from? chris: well, 45%, of course, comes from the ivory coast in africa, but we don t deal in those beans just because of political situations. anthony: there s this stuff, spe the special chocolate.

Maranon canyonEric ripertSopa de chrisSopa de gallinaEric saludMaster chocolatierOne of life s great joysBusiness partnerHen soupTres sopas de gallinaPor favorChris curtinKnuckleheaded adventureIvory coast