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Batch Hospitality is no longer opening a food hall in southwest Las Vegas at UnCommons
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Ruth Bader Ginsburg deserves better than a mall – The Forward
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Evan Glusman of Piero’s Italian Cuisine Finds Navigating the New Normal a Challenge at Best
The 39-year-old restaurant near the Las Vegas Convention Center turned to one-off takeout dinners and a reduced menu as customers spend less on dining out
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Piero’s Italian Cuisine is the kind of place people go to celebrate a special occasion, run into a celebrity, or broker a big deal. Regulars have their favorite booths in the A-Room, the high-profile dining room where servers in white tuxedo jackets and white shirts with black bow ties and black slacks roll out dishes on garadons. Aldo Luongo lithographs and original oils by José Bellver line the walls as diners order osso bucco or garbage Caesar salads, two of the restaurant’s most popular dishes. Back in the 1980s when Evan Glusman’s father Freddie opened the restaurant, everyone from Sammy Davis Jr. to Phyllis McGuire frequented the high-end Italian eatery. Even now, amid a pandemic, the restaurant stays hush-
Posted at 7:13 pm on December 28, 2020 by Brett T.
Remember back in March when New York City freed nearly 1,000 prisoners in order to prevent COVID-19 from being spread around the prison population? It wasn’t just New York City: Los Angeles, Houston, ICE, and more were announcing that they were letting people go rather than risk them spreading the virus while incarcerated.
A similar problem faces rehabilitation facilities, New York Gov. Andrew Cuomo the man who literally wrote the book on how to handle the COVID-19 pandemic said Monday. “These are congregate facilities. Congregate facilities are problematic. That’s where you have a lot of people in concentration.”