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Decanter Sweet and fortified wines: how to serve and preserve
They’re among the best value, and most delicious, wines in the world. But there can still be uncertainty among wine lovers around how best to enjoy these classic and characterful styles. Anne Krebiehl MW asks the experts for their food-pairing tips
We all know what to do with white, red, rosé and sparkling – but what about sweet and fortified wines? These unmatched, flavour-laden classics – because that is what they are – are often overlooked simply because we’re not sure how, when and with what to serve them. We have therefore consulted the experts to provide practical answers and some surprising food pairings. It turns out there are whole worlds to discover beyond the delicious but clichéd Port-Stilton and Sauternes-foie gras combos of yore.