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Everyone has an opinion So why do dining critics matter?

Food and restaurant writers are afforded a bully pulpit. Preaching from it is sometimes hard to resist.

United statesHoward seftelJerry maguireNikki buchananPhoenix magazineArizona republicPhoenix new timesOld grandadRestaurant criticsEtroit restaurant reviewsDetroit journalismIews amp opinions

The customers are often wrong

Shameful behavior from ‘Karens’ and ‘Kevins’ is common in hospitality industry horror stories

Karen kevinJanis joplinLittle leagueChild protective services case studyBloody maryRestaurant industryUstomer horror storiesIews amp opinions

Is the rising price of pork due to greedy corporate pigs?

If Boss Hog’s determined to pad porky profits now, he’ll find a way to justify it

United statesAnimal farmGolden stateWest coastChicken littleBoss hogPork pricesCovid 19

A boob man | Food News | Detroit | Detroit Metro Times

‘My wife noticed you glaring at her chest. We’re used to that.’

Hatch green chileSanta fe styleHatch chilesLabor dayHatch green chile recipeOasted acorn squash recipeRestaurant etiquetteIews amp opinions

Why everyone should wait tables and tend bars

It can teach things about human nature and how to get along with people outside the cozy confines of our own social circles

Erica pietrzykLaura buusRalph waldo emersonReader laura buusRoyal touchJack in the boxRich huieSalt cellarOrking in the restaurant industryIews amp opinions

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