been the smoothies, because we want them to be healthy. we re adding nutraceuticals, which are like food ingredients that have benefit nutritional benefit creating a combination that tastes good, that s healthy, that s shelf stable is a challenge. cold snap aims to overhaul the frozen treat industry from how food s made, to how it s stored, to how it s shovelled down my throat. the way ice cream is made today is it s frozen in the factory, kept frozen in the grocery store, you rush it home, you keep it frozen in your freezer. all the while, you re putting energy and cost into that pint of ice cream before you consume it. there s a lot of carbon emissions associated with that that s going up into the atmosphere. our technology, with cold snap, we just freeze it when we need it, and so we think we can reduce the carbon emissions associated with making ice cream by, like, anywhere from 50% to 75%. it could mean less waste, but will come with a hefty price tag of around $2,000 or �
oh. it s good. yeah? yeah. imean. what would you do to make it better? you can t improve this. you can t improve it? this is going straight to the shops. we re done. the ones that have been a struggle or challenge has been the smoothies, because we want them to be healthy. we are adding nutraceuticals, which are like plant food ingredients that have benefit nutritional benefit creating a combination that tastes good, that s healthy, that s shelf stable is a challenge. cold snap aims to overhaul the frozen treat industry from how food s made, to how it s stored, to how it s shovelled down my throat. the way that ice cream is made today is it s frozen in the factory, kept frozen in the grocery store, you rush it home, you keep it frozen in freezer. all the while, you re putting energy and cost into that pint of ice cream before you consume it. there s a lot of carbon emissions associated with that that s going up into the atmosphere. our technology, with cold snap, we just freeze
what would you do to make it better? you can t improve this. you can t improve it? this is going straight to the shops. we re done. the ones that have been a struggle or challenge has been the smoothies, because we want them to be healthy. we re adding nutraceuticals, which are like food ingredients that have benefit nutritional benefit creating a combination that tastes good, that s healthy, that s shelf stable is a challenge. cold snap aims to overhaul the frozen treat industry from how food s made, to how it s stored, to how it s shovelled down my throat. the way ice cream is made today is it s frozen in the factory, kept frozen in the grocery store, you rush it home, you keep it frozen in your freezer. all the while, you re putting energy and cost into that pint of ice cream before you consume it. there s a lot of carbon emissions associated with that that s going up into the atmosphere. our technology, with cold snap, we just freeze it when we need it, and so we think we can
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/PRNewswire/ Today, the Center for Food As Medicine (foodmedcenter.org) and the Hunter College NYC Food Policy Center (nycfoodpolicy.org) released its.